![]() ![]() Tickets may be purchased online or over the phone with Nootka Marine Adventures’ guest services team.įor more information, visit www.nootkamarineadventures. Tickets for the West Coast Culinary Adventure are $3,499 per person, plus taxes, and include accommodation based on double occupancy at the floating wilderness resort, choice of two special activity options, and access to all event offerings, including plenty of fine food and drink. Included in the event ticket price is a complimentary ground and boat shuttle from Courtenay or Campbell River. Its 25 comfortable rooms each have either a king bed or two twin beds and are equipped with plush robes and spectacular ocean views.Īll rooms have external access and contactless check-in for your peace of mind. The floating Nootka Sound Resort is located a short boat ride away from land-based sister resort Moutcha Bay Resort. The wilderness retreat also features cooking demonstrations, live music and entertainment, wine and beer tastings, as well as a choice of activities for each guest, including spa treatments, guided fishing charters and eco-tours. Sneak peaks at the delicious food offerings will be updated on the event website. The 2021 event will be held over August 20-23 at Nootka Sound Resort.Īttendees will find an array of culinary delights prepared by renowned Chef William Lew (former Executive Chef for Ocean Wise and Notch8 at Fairmont Hotel Vancouver) including local seafood, foraged edibles and innovative dishes inspired by the Pacific Northwest.ĭelectable multi-course dinners are expertly paired with fine wines and craft beers, curated by an onsite sommelier and cicerone, and will be served to cohort dining groups.Ĭhef William Lew is experimenting with the menu for this year’s event. The 3-day event draws an intimate gathering of food lovers yearly at a luxury floating resort in Nootka Sound on Vancouver Island’s West Coast. We are excited for them to begin their new adventure at ‘The Restaurant at Poplar Grove’ as they continue to explore sustainably foraged and locally grown ingredients in the Okanagan.The West Coast Culinary Adventure, presented by Nootka Marine Adventures, invites food and wine lovers to its annual retreat in August 2021. In 2022, Stacy and Minette were Resident Chefs at the National Art Center in Ottawa and were named two of ‘Canada’s Next Star Chefs’ by the Globe and Mail. ![]() Their combined passion saw them cooking across Western Canada, including working with Ocean Wise and opening the Naramata Inn together. In 2013, Minette and Stacy met in the kitchen. In addition to a business center, guests can connect to free in-room. For some rest and relaxation, visit the sauna or the hot tub. Active travelers can enjoy snowmobiling at this hotel. ![]() A firm believer in what ‘grows together, goes together’, Minette creates dishes that are true to the exact time, place, and season they are created. An arcade/game room, a fireplace in the lobby, and a gym are just a few of the amenities provided at Nootka Lodge. An avid forager, Minette finds her inspiration from exploring her surroundings and discovering new flavour combinations. Minette joins us from the Naramata Inn where she held the title of Sous Chef. Chef Stacy is very familiar with the Okanagan, as she led the team at the Naramata Inn from inception as Chef de Cuisine after working as a Sous Chef for Ocean Wise in Vancouver, B.C.Īlso, joining the Poplar Grove team this season, as our Chef de Cuisine is Minette Lotz. From an early age, Stacy has had an ingrained sense of appreciation for farming practices and strives to create food that tells the story of the ingredients, where they come from, and the season they grow in. Stacy’s passion for food began as a kid, growing up on her grandparent’s homestead in Saskatchewan. Penticton, BC | Poplar Grove Winery is delighted to announce the appointment of Stacy Johnston as the new Executive Chef of The Restaurant at Poplar Grove.Ĭhef Stacy Johnston is a graduate of the Southern Alberta Institute of Technology, where she studied professional cooking and was awarded her Red Seal certification in 2015. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |